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Pumpkin sabzi

Jun-25-2018
Neha Sharma
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin sabzi RECIPE

This is a delicious curry made with pumpkin to be served with some roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Pumpkin 1/2 kg
  2. Jaggery 1 tbsp
  3. Cumin seeds 1 tsp
  4. Amchoor powder 1 tsp
  5. Red chilli powder 1 tsp
  6. Turmeric powder 1/2 tsp
  7. Coriander powder 2 tsp
  8. Salt to taste
  9. Oil 1 tbsp

Instructions

  1. THESE ARE THE PUMPKIN PIECES, DICED INTO CUBES.
  2. HEAT SOME OIL IN A PAN. CRACKLE METHI SEEDS RED CHILLI DRY AND GARLIC PIECES
  3. LET THEM CRACKLE NICELY
  4. ADD RED CHILLI POWDER TURMERIC POWDER CORIANDER POWDER ,SALT IN IT
  5. MIX IT NICELY
  6. COVER THE PAN AND COOK IT TILL SOFT
  7. ADD AMCHOOR POWDER AND JAGGERY IN IT LET IT COOK NICELY

Reviews (1)  

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Sunaina Saxena
Jun-25-2018
Sunaina Saxena   Jun-25-2018

nice

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