Name: khoba roti recipe by Poonam Kothari at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 2cups of whole wheat flour; salt to taste; 1tbsp malai; 1tsp ghee; water to knead the dough

ABOUT khoba roti RECIPE

khoba roti is the indian roti from state of rajasthan,it is made of whole wheat flour,malai,ghee and water,the dough we have to bind stiff,this roti is half 1/4 inch thick and can be enjoyed with dal and sabzi,so friends lets make khoba roti

Ingredients Serving: 3

2cups of whole wheat flour
salt to taste
1tbsp malai
1tsp ghee
water to knead the dough

Instructions

Add 2cups of whole wheat flour
Add salt to taste
Add 1tbsp of fresh malai
Add 1tsp of ghee
Mix everything with your fingers
Add water and bind little stiff dough
Make a ball out of the dough
Roll with rolling pin with sides 1/4 inch thick
Flip on hot tawa with cracks on the side of tawa flame should be low till the end
Prick with knife all over the roti
Pinch from all the sides
As soon as other side turns golden in colour flip again
You can see this side is also turned golden and have cooked
Apply ghee all over and its ready to serve

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