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Daal Gosht

Jun-25-2018
Zeba f lari
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Daal Gosht RECIPE

A simple mutton dish made with left over mutton gravy

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Pressure Cook
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Chana daal 1cup
  2. Cooked left mutton korma 250gms
  3. Haldi powder 1tsp
  4. Salt to taste
  5. Mustard oil 3tbsp
  6. Jeera 1tsp
  7. Tomato 1
  8. Onion 1chopped
  9. Green chillies 6..7

Instructions

  1. TAKE 1CUP CHANA DAAL IN A COOKER AND ADD 1TSP HALDI AND SALT AND BOIL FOR 15..20 MINUTES SO THAT DAAL IS COOKED
  2. IN THE BOILED DAAL ADD LEFT OVER COOKED MUTTON AND ADD IN DAAL
  3. FOR THE TADKA ARRANGE ALL THE INGREDIENTS
  4. HEAT MUSTARD OIL AND ADD JEERA, ONION CHOPPED, TOMATO CHOPPED AND SLIT GREEN CHILLIES
  5. COOK TILL TOMATOES ARE SOFT AND THEN ADD IN DAAL
  6. GIVE A WHISTLE AGAIN
  7. LET THE PRESSURE SETTLE DOWN AND SERVE HOT.

Reviews (1)  

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Sunaina Saxena
Jun-26-2018
Sunaina Saxena   Jun-26-2018

nice

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