Name: Bhindi in sarson(mustard) gravy recipe by Kritika Singh at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Bhindi - 1 kg; Mustard seeds - 3 to 4 tspn; Garlic - 6 to 8 pieces; Tomatoes - 2 small; Haldi - 1 tspn; Chilli powder - 1 tspn; Dhaniya powder - 1 tspn; Oil for frying; Cumin seeds - 1/2 tspn; Green Chillies - 2; Water; Salt

ABOUT Bhindi in sarson(mustard) gravy RECIPE

The gravy made with mustard seeds is mouth watering and it is added in bhindi as well. Makes the gravy delicious, some people eat rice with this sabji.

Ingredients Serving: 4

Bhindi - 1 kg
Mustard seeds - 3 to 4 tspn
Garlic - 6 to 8 pieces
Tomatoes - 2 small
Haldi - 1 tspn
Chilli powder - 1 tspn
Dhaniya powder - 1 tspn
Oil for frying
Cumin seeds - 1/2 tspn
Green Chillies - 2
Water
Salt

Instructions

HEAT OIL, ADD BHINDI AND SAUTE
SAUTE FOR 5 TO 10 MIN ON MEDIUM FLAME BY COVERING
MEANWHILE ADD MUSTARD SEEDS AND GARLIC IN A MIXER
AND GRIND TO FORM A PASTE, ADD LITTLE WATER
THE CONSISTENCY SHOULD BE THICK, IF IT BECOMES RUNNY, ADD MORE WATER AND GARLIC AND GRIND AGAIN
CHECK THE BHINDIS, ADD SALT AND MIX
AFTER COOKING FOR 5 MIN MORE, KEEP THEM ASIDE
NOW ADD DHANIYA POWDER, CHILLI POWDER, HALDI IN THE SARSO PASTE
MIX THEM WELL
HEAT OIL IN A KADHAI, ADD CUMIN SEEDS, GREEN CHILLIES
AFTER THEY SPLUTTER, ADD THE SARSO PASTE
AND KEEP ON STIRRING TO COKE THE MASALAS
COOK TILL THE MASALA REDUCE IN QUANTITY AND CHANGE COLOR
NOW ADD CHOPPED TOMATOES AND COOK
ADD WATER AND MIX THE MASALAS
ONCE IT COMES TO BOIL, ADD THE FRIED BHINDI
MIX, COOK BY COVERING FOR 15 MIN ON MEDIUM FLAME
CHECK IF THE WATER IS REDUCED, MIX AND SWITCH OFF THE FLAME

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