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Laccha Paratha, Red Chicken Curry, Barfi

Jun-27-2018
Rekha Unni
75 minutes
Prep Time
75 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Laccha Paratha, Red Chicken Curry, Barfi RECIPE

Soft crisp Laccha paratha with hot and spicy red chicken curry followed by mouth watering chocolate barfi is a potent comforting lunch. Enjoy

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Dessert
  • Main Dish
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. For Laccha Paratha
  2. 1 cup maida + additional for dusting and rolling
  3. 1/2 cup wheat flour
  4. 1/4 teaspoon baking soda(optional)
  5. half cup warm milk
  6. water as required
  7. half teaspoon salt
  8. 3/4 teaspoon sugar
  9. 1.5 tbsp ghee
  10. Oil/Ghee to drizzle as required
  11. For Chocolate Barfi
  12. 200 ml condensed milk
  13. 3.5 tbsp unsweetened cocoa powder
  14. 1/4 cup chopped nuts
  15. 2 tbsp sugar
  16. 2 tbsp ghee
  17. Handful cashews to garnish
  18. 2 tbsp dessicated coconut (optional) to garnish
  19. For chicken curry
  20. 500g chicken
  21. 2 onions thinly sliced
  22. salt to taste
  23. 1 tsp sugar
  24. 3 tbsp chopped coriander leaves
  25. water as required
  26. For Marination
  27. 1 tbsp chicken masala/Garam masala
  28. one teaspoon Kashmiri red chilli powder
  29. one teaspoon jeera powder
  30. 1/2 TSP fennel powder
  31. 1 cup yogurt
  32. salt to taste
  33. 1 tbsp ginger garlic paste
  34. half teaspoon turmeric
  35. To Grind
  36. Dry Kashmiri red chilli 9-14
  37. garlic 6-8 cloves
  38. water as required

Instructions

  1. MIX WELL CONDENSED MILK, SUGAR AND GHEE ON LOW HEAT
  2. ADD COCOA POWDER AND NUTS. STIR CONSTANTLY UNTIL MIXTURE THICKENS
  3. POUR IN GREASED MOULD
  4. GARNISH WITH DESSICATED COCONUT AND NUTS. ALLOW TO COOL COMPLETELY, REFRIGERATE UNTIL SET
  5. DEMOULD AND CUT INTO SQUARES
  6. IN A BOWL, MIX ALL INGREDIENTS MENTIONED UNDER MARINATION SECTION
  7. ADD CHICKEN AND MARINATE FOR 1 HOUR
  8. GRIND RED CHILLI, GARLIC WITH WATER TO FORM SMOOTH PUREE
  9. HEAT OIL, ADD ONIONS AND SAUTE UNTIL GOLDEN BROWN
  10. ADD CHICKEN WITH MARINATION AND MIX WELL. SAUTE ON HIGH HEAT FOR 2-3 MINUTES
  11. COVER AND COOK FOR 20 MINUTES STIRRING OCCASIONALLY ON LOW HEAT
  12. COOK UNCOVERED UNTIL WATER EVAPORATES
  13. ADD GROUND PUREE, MIX WELL. STIR CONSTANTLY AND COOK FOR 10 MINUTES UNTIL RAW TASTE DISAPPEARS
  14. ADD SUGAR, SALT AND WATER. BRING TO BOIL
  15. SIMMER, COVER AND COOK FOR 10-15 MINUTES UNTIL OIL STARTS TO FLOAT ON SURFACE
  16. ADD CORRIANDER LEAVES AND MIX WELL. CURRY IS READY
  17. IN A BOWL,MIX FLOUR, SALT, SUGAR, BAKING SODA, GHEE WELL
  18. ADD MILK AND KNEAD FOR 10 MINUTES TO SMOOTH DOUGH
  19. COVER AND REST FOR 30 MINUTES
  20. DUST SURFACE WITH FLOUR AND DIVIDE DOUGH IN EQUAL PORTIONS
  21. ROLL INTO THIN ROTI SPRINKLE OIL AND FLOUR ON THE TOP
  22. CREATE PLEATS BY FOLDING WITH THE HELP OF FINGERS. STRETCH THE PLEATED DOUGH AS MUCH POSSIBLE
  23. ROLL THE PLEATED DOUGH LIKE SWISS ROLL AND GENTLY SECURE THE ENDS. FLATTEN WITH PALMS
  24. ROLL THE PLEATED DOUGH INTO ROTI
  25. PLACE ON HOT TAWA, COOK ON BOTH SIDES
  26. GREASE WITH OIL OR GHEE ON BOTH SIDES.
  27. SERVE LACCHA PARATHA HOT WITH RED CHICKEN CURRY FOLLOWED BY DELICIOUS CHOCOLATE BARFI

Reviews (1)  

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Shikha Roy
Jul-02-2018
Shikha Roy   Jul-02-2018

Would love to try this.

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