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Hong Kong Fried Rice

Jun-27-2018
Usha Bhat
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hong Kong Fried Rice RECIPE

Yummy lunch time , lot's of vegetables,rice and noodles.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Pan Asian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Boiled noodles - 1 cup
  2. Boiled basmati rice - 1cup
  3. tomato ketchup -1 or 2 spoon
  4. Green chilly sauce - 1 spoon
  5. Soya sauce -1 spoon
  6. vinegar - 1 spoon
  7. Chopped vegetables :point_down:
  8. onion -1/2 cup
  9. capsicum - 1/2 cup
  10. carrot -1/4 cup
  11. Baby corn -1/4 cup
  12. Green beans -1/4 cup
  13. cabbage - 1/4 cup
  14. coriander leaves - 1/4 cup
  15. salt to taste
  16. cashew nuts -10
  17. Green chilly -2
  18. Curry leaves -1 spring
  19. jeera seeds - 1 spoon
  20. oil -2 spoons
  21. ginger garlic paste -1 spoon

Instructions

  1. INGREDIENTS
  2. VEGETABLES
  3. BOILED BASMATI RICE
  4. BOILED NOODLES
  5. HEAT THE KADAI, ADD OIL AND JEERA SEEDS
  6. ADD CURRY LEAVES AND ADD CASHEW NUTS
  7. ADD GREEN CHILLY & MIX AND ADD ONION & MIX FOR ONE MINUTE
  8. ADD GINGER GARLIC PASTE AND MIX FOR 30 SECONDS
  9. ADD CAPSICUM AND FRY FOR ONE MINUTE
  10. ADD CARROT,BABY CORN AND GREEN BEANS AND MIX NICELY
  11. ADD CABBAGE AND MIX
  12. ADD VINEGAR & MIX AND CLOSED THE LID , ONE OR TWO MINUTES
  13. REMOVE THE LID AND ADD SALT & MIX NICELY
  14. ADD GREEN CHILLY SAUCE & MIX AND ADD SOYA SAUCE & MIX NICELY
  15. ADD TOMATO KETCHUP AND MIX NICELY
  16. ADD CORIANDER LEAVES AND MIX
  17. ADD BOILD NOODLES
  18. ADD BOILED RICE
  19. MIX SLOWLY
  20. ONCE IT MIXED IT IS READY.
  21. HONG KONG FRIED RICE :yum: :yum:

Reviews (1)  

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Shikha Roy
Jul-02-2018
Shikha Roy   Jul-02-2018

Woww...Yummyy...

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