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Home / Videos / Vankaya Podi Kura ( Spicy Brinjal curry)

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Vankaya Podi Kura ( Spicy Brinjal curry)

Jun-27-2018
Vasuyavana
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vankaya Podi Kura ( Spicy Brinjal curry) RECIPE

This is a delicious curry made with brinjals, to be served with some roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. For Spice powder
  2. 1/4 cup channa dal
  3. 1/8 cup urad dal
  4. 3 tbsp groundnuts
  5. 1 tbsp sesame seeds
  6. Dessicated coconut 2 tbsp optional
  7. 8 to 12 Red chillies
  8. 1/2 tsp hing
  9. salt
  10. For Brinjal curry
  11. Brinjal 500 gms
  12. onions 2
  13. Curry leaves
  14. turmeric powder
  15. For tempering
  16. Sesame oil
  17. mustard
  18. jeera
  19. Urad dal

Instructions

  1. TAKE 1/4 CUP CHANNA DAL AND 1/8 CUP URAD DAL
  2. TAKE 3 TBSP GROUNDNUT AND 1 TBSP SESAME
  3. TAKE 10 BYADGI CHILLIES
  4. ADD CHANNA, URAD AND GROUNDNUTS IN A KADAI
  5. ADD 1 TSP OIL AND SAUTE
  6. WHEN DAL CHANGES COLOR, ADD SESAME, DESSICATED COCONUT (OPTIONAL) AND RED CHILLIES
  7. SAUTE FOR FEW MINUTES
  8. ADD REQUIRED SALT AND 1/2 TSP HING. COOL THE MIXTURE
  9. ADD TO BLENDER AND GRIND TO SMOOTH POWDER
  10. RINSE AND CLEAN 500 GMS BRINJAL
  11. CUT LENGTHWISE AND SOAK IN WATER
  12. SLICE 2 ONIONS
  13. HEAT OIL. ADD MUSTARD. ADD JEERA
  14. ADD URAD DAL
  15. SAUTE SLICED ONIONS
  16. ADD CURRY LEAVES. SAUTE
  17. ADD BRINJAL
  18. ADD TURMERIC POWDER
  19. SAUTE
  20. CLOSE WITH A LID AND COOK FOR 10 MINUTES ON LOW FLAME
  21. ADD 3 TBSP SPICE POWDER
  22. TOSS SPICE POWDER WITH BRINJAL
  23. BRINJAL CURRY READY
  24. SERVE WITH RICE AND SAMBAR

Reviews (1)  

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Shikha Roy
Jul-02-2018
Shikha Roy   Jul-02-2018

Spicy and delicious.

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