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Leftover Moong Dal Curry Kichadi

Jun-27-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Leftover Moong Dal Curry Kichadi RECIPE

Leftover moong dal curry kichadi is so tasty and healthy dish.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Rice 1 cup
  2. Leftover moong dal mixed curry 2 cup
  3. Salt to taste
  4. Water 1/2 ltr
  5. Cooking oil 3 tsp
  6. Groundnut few
  7. Coconut gratings hand full
  8. Garlic cloves 15
  9. Onion chopped 1
  10. Turmeric powder a pinch

Instructions

  1. CLEANLY WASH RICE 1 CUP, ADD 1/2 LTR WATER
  2. ADD SALT TO TASTE, LEFTOVER MOONG DAL MIXED CURRY 2 CUP
  3. STIR ONCE, COVER AND COOK FOR 3-4 WHISTLES
  4. HEAT OIL AND FRY GARLIC CLOVES
  5. ADD ONION, FRY TILL TENDER
  6. ADD TURMERIC POWDER
  7. ADD FEW FRIED GROUNDNUT
  8. ADD COOKED RICE
  9. MIX WELL
  10. ADD GRATED COCONUT, MIX AND SERVE

Reviews (1)  

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Shikha Roy
Jul-02-2018
Shikha Roy   Jul-02-2018

Woww...Yummyy...

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