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Mixed Veggies Moong Dal Curry

Jun-27-2018
Rajeshwari Shyam Bhat
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mixed Veggies Moong Dal Curry RECIPE

Mixed veggies dal is so tasty with the flavor of moong dal. It is relished with plain rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Moong dal 1/2 cup
  2. carrot 100 gms
  3. potato 100 gms
  4. Drumsticks 250 gms
  5. salt to taste
  6. water 1 ltr
  7. jaggery 1 lemon sized
  8. Red chilli powder 2 tsp
  9. Cooking oil 1 tsp
  10. Mustard seeds 1 tsp
  11. jeera 1 tsp
  12. asafoetida a pinch
  13. Red chilli 1
  14. tamarind syrup 3 tsp
  15. Curry leaves few

Instructions

  1. WASH CLEANLY MOONG DAL
  2. ADD SALT AND SUFFICIENT WATER
  3. WASHED AND CHOPPED CARROTS, DRUMSTICKS
  4. ADD POTATOES, COVER AND COOK
  5. BRING 2 WHISTLES, TURN OFF THE FLAME, ALLOW IT TO COOL
  6. OPEN THE LID AND TRANSFER INTO A VESSEL
  7. ADD CHILLI POWDER / SAMBAR POWDER, ALLOW IT TO BOIL FINELY
  8. TAMARIND SYRUP 3 TSP
  9. MIX WELL
  10. ADD LEMON SIZED JAGGERY
  11. STARTS BOILING
  12. HEAT 1 TSP OF COOKING OIL, JEERA, ASAFOETIDA AND MUSTARD SEEDS
  13. ADD RED CHILLI AND CURRY LEAVES, TURN OFF THE FLAME
  14. ADD IN SEASONING, TURN OFF THE FLAME AND SERVE WITH HOT RICE

Reviews (1)  

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Shikha Roy
Jul-02-2018
Shikha Roy   Jul-02-2018

Thanks for sharing this recipe.

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