Name: Puran Poli recipe by archana chaudhari at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 8
Ingredients: For Puran; Chana daal 2 and 1/2 cups; Turmeric 1 pinch + 1 pinch; Jaggery 2 and 1/4 cups; Cardamon powder 1 tsp; Nutmeg powder 1 tsp; For dough; Wheat flour 4 cups; Salt 1 tsp; Oil 4 Tbsp; Turmuric powder 1 pinch; Ghee

ABOUT Puran Poli RECIPE

Today is Watsavitri puja day...so very special day lunch is also very special.Iused whole wheat flour and healthy jaggery.So healthy special day also....

Ingredients Serving: 8

For Puran
Chana daal 2 and 1/2 cups
Turmeric 1 pinch + 1 pinch
Jaggery 2 and 1/4 cups
Cardamon powder 1 tsp
Nutmeg powder 1 tsp
For dough
Wheat flour 4 cups
Salt 1 tsp
Oil 4 Tbsp
Turmuric powder 1 pinch
Ghee

Instructions

WASH CHANA DAAL AND SOAK FOR 2 HRS IN WATER.
IN PRESSURE COOKER ADD SOAKED DAAL ,1 PINCH TURMURIC POWDER AND ADD WATER MAKE 4 WHISTLES
IN 4 CUPS WHEAT FLOUR ADD 1 PINCH TURMERIC POWDER ,SALT AND 2 TBSP OIL KNEAD WITH WATER.
AGAIN ADD 1 TSP OIL ,LITTLE WATER KNEAD IT.REAPEAT 4 TO 5 TIMES TILL DOUGH GETS SMOOTH TEXTURE.
REMOVE ALL WATER FROM COOKED CHANA DAAL,IN THICK BOTTOM PAN ADD COOKED CHANA DAAL AND JAGGERY
IF SPATULA STAND ITSELF IN DAAL AND JAGGERY MIXTURE..THEN IT IS READY ADD CARDAMON AND NUTMEG POWDER
PLACE STRAINER ON A ROUND PAN,PRESS DAAL AND JAGGERY MIXTURE ON STRAINER
SMOOTH PURAN IS READY FOR STUFFING.
MAKE ROUND FLAT SHAPE OUT OF DOUGH AND STUFF PURAN INSIDE.DOUGH BALL = PURAN BALL ALMOST EQUAL SIZE
ROLL STUFFED BALL ON KITCHEN TOP USING RICE FLOUR,ROLL THIN ANG BIG.
COOK PURAN ON A MEDIUM HIGH FLAME FOR 1 MINUTES IN BETWEEN TUNING OVER.
DRIZZLE GHEE ON BOTH SIDES.PURAN POLI IS READY.

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