Name: Babycorn Spicy Pulao recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Coconut oil 1/4 cup; Cashews few; Garlic cloves 15-20; Chopped onion 1 cup; Star anise 1; Cinnamon stick 1 inch; Japatre/mace 1; Marathi moggu 1; Clove 5; Black pepper 8-10; Pandan leaf 1; Carrots chopped 1 cup; Potatoes chopped 1 cup; Ginger 1 inch; Curry leaves few; Coriander leaves 2 string; Raisins few; Soya chunks 15; Cleanly washed rice 2 cup; Soya bean 1/4 cup; Green peas 1/4 cup; Salt to taste; Red chilli powder 1 tsp; Water 3-4 cup; Baby corn chopped 200 gms; Cardamom powder 1/4 tsp