Name: Coriander ridge guard samosa potli recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: 1cup maida,1tsp salt,; 1 cup ridge gourd; coriander leaves [handful]; onions - 1; 1 tsp chili powder; 1/2 tsp dhaniya - jeera [coriander - cumin] powder; cashew nuts [kaju] - 10; Ridge gourd pieces - 1/2 cup; Maida - 1 cup; 1/2 TSP SALT; 1 TSP OIL

Ingredients Serving: 4

1cup maida,1tsp salt,
1 cup ridge gourd
coriander leaves [handful]
onions - 1
1 tsp chili powder
1/2 tsp dhaniya - jeera [coriander - cumin] powder
cashew nuts [kaju] - 10
Ridge gourd pieces - 1/2 cup
Maida - 1 cup
1/2 TSP SALT
1 TSP OIL

Instructions

MAIDA ONE CUP,1/2 TSP SALT ,1 TSP OIL
MAKE SOFT DOUGH, CLOSE LID MEAN WHILE
FOR STUFFING,1 CUP ONIONS CHOPPED ,CORIANDER ONE CUP, RIDGE GUARD,CUT PIECES
HEAT A PAN ADD OIL, PUT CHOPPED ONION, COOK UNTIL SOFT.
ONCE IT GETS SOFT ADD 1/2 TSP SALT,1/4TSP SUGAR
WHEN ONIONS CHANGES COLOR, ADD RIDGE GOURD PIECES.
OPEN LID MIX WELL
ADD HALDI1/4. TSP,1/4 JERA POWERE,1/2 TSP DANIYA POWDER, CASHEW NUTS
ADD RED CHILII POWDER 1 TSP
MIX WELL ADD CORIANDER CLOSE FOR 1 MIN THEN TURN OFF TO CHILL
MAKE ROTI OUT OF THE DOUGH KNEADED EARLIER.
MAKE SMALL ROTI STUFF CORIANDER RIDGE GUARD CURRY .CLOSE TO FORM THE POTLI.
PUT THE POTLIS TO DEEP FRY IN THE WOK WITH OIL.
FRY UNTIL THEY ARE GOLDEN IN COLOR.
TAKE OUT TO THE PLATE
I GARNISHED WITH CORIANDER LEAVES AROUND POTLI SAMOSA AND SERVED WITH TOMATO SAUCE.
READY TO SERVE

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