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Gongura Chutney (Pulichakeerai)

Jun-29-2018
Vasuyavana
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gongura Chutney (Pulichakeerai) RECIPE

Superfood for diabetes, a yummy chutney made with gongura leaves.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Gongura 1 bunch
  2. Hing
  3. Salt
  4. Tadka 1 to grind
  5. Coriander seeds 1.5 tbsp
  6. Jeera 1 tsp
  7. Channa dal 1 tsp
  8. Methi 1/4 tsp
  9. Green chillies 6
  10. Tadka 2
  11. Oil 5 tbsp
  12. Mustard
  13. Channa dal
  14. Urad dal
  15. Red chillies
  16. Garlic 6-10
  17. Curry leaves

Instructions

  1. RINSE AND CLEAN 1 BUNCH GONGURA LEAVES
  2. BOIL 1/2 CUP WATER
  3. ADD GONGURA LEAVES
  4. COOK GONGURA LEAVES. IT COOKS IN 2-3 MINUTES
  5. SET ASIDE
  6. ADD 1.5 TBSP CORIANDER SEEDS
  7. ADD 1 TSP JEERA
  8. ADD 1 TSP CHANNA DAL
  9. ADD 1/4 TSP METHI
  10. TAKE 6 GREEN CHILLIES
  11. HEAT 1 TBSP OIL. ADD SPICES.
  12. SAUTE
  13. ADD 6 SLIT GREEN CHILLIES
  14. SAUTE TILL DAL COLOUR CHANGES TO GOLDEN BROWN
  15. ADD TADKA TO GONGURA LEAVES AND ADD PINCH OF HING
  16. ADD REQUIRED SALT AND COOL THE MIXTURE
  17. ADD TO BLENDER AND GRIND TO SMOOTH PASTE
  18. HEAT 5 TBSP OIL. ADD MUSTARD. ALLOW TO CRACK
  19. ADD 1 TSP CHANNA DAL
  20. ADD 1 TSP URAD DAL
  21. ADD 3 RED CHILLIES
  22. ADD 6-10 GARLICS
  23. ADD GONGURA PASTE
  24. MIX WITH TADKA. COOK ON LOW FLAME FOR 5 MINUTES
  25. WHEN COLOR SLIGHTLY CHANGES, TURN OFF FLAME
  26. SERVE WITH RICE

Reviews (2)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Would love to try this.

Vasudeva Sreepadam
Jul-01-2018
Vasudeva Sreepadam   Jul-01-2018

Delicious

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