Name: Tadka daal recipe by Mamta Rastogi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: TUAR DAAL - 1/2 cup; CUMIN SEEDS - 1 tsp; CHOPPED TOMATO - 1; GREEN CHILLI - 1; SALT; TURMERIC - 1/2 TSP; CORIANDER LEAVES [HANDFUL]; GHEE; HEENG [ASAFOETIDA] - 1 PINCH; MUSTARD SEEDS - 1 TSP; DRY RED CHILLIES - 2

ABOUT Tadka daal RECIPE

This is a delicious dal, with tadka, to be served with roti or rice for lunch or dinner.

Recipe Tags

Veg
Easy
Everyday
Indian
Pressure Cook
Main Dish
Healthy

Ingredients Serving: 4

TUAR DAAL - 1/2 cup
CUMIN SEEDS - 1 tsp
CHOPPED TOMATO - 1
GREEN CHILLI - 1
SALT
TURMERIC - 1/2 TSP
CORIANDER LEAVES [HANDFUL]
GHEE
HEENG [ASAFOETIDA] - 1 PINCH
MUSTARD SEEDS - 1 TSP
DRY RED CHILLIES - 2

Instructions

SOAK TUAR DAAL CUMIN SEEDS CHOPPED TOMATO GREEN CHILLI SALT TURMERIC CORIANDER LEAVES
ADD DESHEE GHEE IN COOKER HEAT ADD HEENG AND CUMIN SEEDS
WHEN IT CRACKS
ADD TOMATOES AND SOAK DAAL
ADD WATER
TAKE WHISTLE
FOR TEMPERING HEAT GHEE ADD MUSTARD SEEDS WHEN CRACKS ADD RED CHILLI
SEE
ADD IN DAAL READY TO EAT TADKA DAAL

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