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Tadka daal

Jun-29-2018
Mamta Rastogi
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tadka daal RECIPE

Lunch recipe

Recipe Tags

  • Easy
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. coriander leaves
  2. half tablespoon turmeric
  3. coriander leaves
  4. salt to taste

Instructions

  1. SOAK TUAR DAAL CUMIN SEEDS CHOPPED TOMATO GREEN CHILLI SALT TURMERIC CORIANDER LEAVES
  2. ADD DESHEE GHEE IN COOKER HEAT ADD HEENG AND CUMIN SEEDS
  3. WHEN IT CRACKS
  4. ADD TOMATOES AND SOAK DAAL
  5. ADD WATER
  6. TAKE WHISTLE
  7. FOR TEMPERING HEAT GHEE ADD MUSTARD SEEDS WHEN CRACKS ADD RED CHILLI
  8. SEE
  9. ADD IN DAAL READY TO EAT TADKA DAAL

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Nice one.

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