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Methi papad sabzi

Jun-29-2018
Poonam Kothari
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi papad sabzi RECIPE

This is rajasthani sabzi ,when green veges are not available at home we often make this sabzi and here I have used green methi seeds you can use yellow also ,green seeds are less bitter so lets make this sabzi

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 2 papad
  2. 2tsp methi seeds yellow or green
  3. ghee 1tsp
  4. 1tsp cummin seeds
  5. 1tsp red chilly powder
  6. 1tsp dry corriander powder
  7. 1/2tsp turmeric powder
  8. salt to taste
  9. 1/2glass of water

Instructions

  1. ADD 1TSP OF GHEE TO A DEEP PAN
  2. ADD 1TSP CUMMIN SEEDS AND 1TSP OF RED CHILLY POWDER TO GHEE AND POUR 1/2GLASS OF WATER
  3. ADD 1/2TSP OF TURMERIC POWDER AND 1TSP OF DRY CORRIANDER POWDER TO WATER
  4. ADD GREEN METHI SEEDS AS SOON AS WATER BOILS
  5. TAKE TWO PAPAD AND FOLD THEM
  6. THEY WILL BREAK INTO PIECES
  7. AS WATER BOILS AFTER 5 MINUTES ADD PAPAD
  8. ADD SALT TO SABZI
  9. STIR IT
  10. BOIL FOR 5 MINUTES AND SWITCH OFF THE FLAME
  11. REMOVE SABZI IN SERVING BOWL
  12. METHI PAPAD IS READY TO SERVE

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