Name: Vegetables Yakhni Pulao recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 bowl soaked basmati rice; 1 bowl mix vegetables cut in chunks (capsicum, carrot and cauli flower and some green peas); For Yakhni Potli, 1 tsp fennel seeds; 1 tsp cumin seeds; 1 tsp corriender seeds; 6 to 8 garlic cloves; 1 inch ginger cut in pieses; Other ingredients for yakhni, 1 bay leaf; 1 cinnamon stick; 1 star anise; 1 black cardamom; 2 green cardamom; 8 black pepper corn; 3 strings mace; 4 cloves; 1 tsp salt or as per taste; For tempting, 1 tsp cumin seeds; 1 tsp shahi jeera; 1 bay leaf; 1 cinnamon stick; 1 big size onion cut in julien; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 cup curd; 3 green chillies cut in half; 1 kashmiri chilli cut in 3 to 4 pieses; 1 tsp fennel powder; 1/2 tsp black pepper powder; 1 cup milk; 2 tbsp desi ghee

Ingredients Serving: 4

1 bowl soaked basmati rice
1 bowl mix vegetables cut in chunks (capsicum, carrot and cauli flower and some green peas)
For Yakhni Potli, 1 tsp fennel seeds
1 tsp cumin seeds
1 tsp corriender seeds
6 to 8 garlic cloves
1 inch ginger cut in pieses
Other ingredients for yakhni, 1 bay leaf
1 cinnamon stick
1 star anise
1 black cardamom
2 green cardamom
8 black pepper corn
3 strings mace
4 cloves
1 tsp salt or as per taste
For tempting, 1 tsp cumin seeds
1 tsp shahi jeera
1 bay leaf
1 cinnamon stick
1 big size onion cut in julien
1 tsp ginger paste
1 tsp garlic paste
1/2 cup curd
3 green chillies cut in half
1 kashmiri chilli cut in 3 to 4 pieses
1 tsp fennel powder
1/2 tsp black pepper powder
1 cup milk
2 tbsp desi ghee
Adjust salt according to taste
Fresh chopped corriender

Instructions

1 BOWL MIX VEGETABLES CUT IN CHUNKS(CARROT, CAULIFLOWER AND CAPSICUM) ADD SOME GREEN PEAS
TO MAKE YAKHANI POTLI, IN MUSLIN CLOTH, TAKE 1 TSP FENNEL SEEDS
1 TSP CUMIN SEEDS
1 TSP CORRIENDER SEEDS
6 TO 8 GARLIC CLOVES
1 INCH GINGER CUT IN PIESES
TIE IT MAKE A POTLI LIKE THIS
1 BAY LEAF,1 CINNAMON, 2GREEN AND 1 BLACK CARDAMOM,1STAR ANISE, 4 CLOVES 3 STRING MACE,8 BLACK PEPER
TAKE SOME WATER IN A POT ADD YAKHNI WHOLE GARAM MASALA
ADD PREPARED POTLI
1 TSP SALT
NOW ADD VEGETABLES
MIX WELL, COVER IT AND WAIT TO HALF COOK
WHEN HALF COOK KEEP ASIDE
REMOVE POTLI FROM THIS
TAKE 1 TSP CUMIN AND 1 TSP SHAHI JEERA,1 BAY LEAF AND 1 CINNAMON STICK
HEAT 2 TBSP DESI GHEE IN COOKING POT, ADD CUMIN, SHAHI JEERA, BAY LEAF AND CINNAMON
NOW ADD 1 BIG SIZE ONION JULIEN WAIT TO LIGHT BROWN IN COLOUR
WHEN DONE KEEP OUT SOME STRINGS FOR LAST STEP
NOW ADD 1 TSP GINGER AND 1 TSP GARLIC PASTE
SAUTE IT
ADD 1/2 CUP CURD
MIX IT
NOW ADD CAPSICUM CHUNKS
3 GREEN CHILLIES CUT IN HALF AND 1 KASHMIRI MIRCH CUT IN 3 TO 4 PIESES
NOW MIX ALL
ADD 1 TSP FENNEL POWDER
1/2 TSP BLACK PEPPER POWDER
NOW ADD 1 BOWL SOAKED BASMATI RICE
STIR IT
NOW ADD HALF COOK VEGETABLES YAKHNI MASALA
ADD SALT TO TASTE AND MIX WELL
ADD SOME WATER
AND 1 CUP MILK
WAIT FOR BOIL NOW COVER IT FOR COOK RICE ON LOW FLAME
WHEN DONE MIX LIGHTLY
NOW ADD CARAMALIZED ONION AND CHOPPED CORRIENDER OVER THE TOP
NOW VEGETABLES YAKHNI PULAO IS READY TO SERVE
TRANSFER IN SERVING PLATE GARNISH WITH ONION AND CORRIENDER NOW VEGETABLE YAKHNI PULAO IS READY

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