Name: Egg Dum Biryani in pan recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 35 min
Cook time: 17 min
Total time: 52 min
Yield: 4
Ingredients: Basmati rice 3 cups soaked , drained and 90%cooked ( 3 cloves , 1 tablespoon ghee , half salt , water 2.5 cups added to cook ); Hard boiled eggs 3-4 tossed in ghee and halved; Oil 5 tablespoons; Ghee 2 tablespoons; Bay leaves 3; Black cardamom 3; Cinnamon stick medium 1; Cloves 5; Black pepper 8; Cumin 1 teaspoon; Star anise 4; Nutmeg powder 1 teaspoon; Ginger garlic paste 1 tablespoon; Onions 3 big thinly sliced; Tomatoes 1 big chopped; green chillies 3; Salt 1 teaspoon ( salt is added in rice so balance ); Cilantros bunch chopped; Turmeric powder 1 teaspoon; Coriander powder 3/4 teaspoon; Garam Masala powder 1 tablespoon; Saffron infused warm water 1/4 cup; Orange food colour powder 1/4 teaspoon; Mint leaves 1/2 cup; Yogurt 3 tablespoons

Ingredients Serving: 4

Basmati rice 3 cups soaked , drained and 90%cooked ( 3 cloves , 1 tablespoon ghee , half salt , water 2.5 cups added to cook )
Hard boiled eggs 3-4 tossed in ghee and halved
Oil 5 tablespoons
Ghee 2 tablespoons
Bay leaves 3
Black cardamom 3
Cinnamon stick medium 1
Cloves 5
Black pepper 8
Cumin 1 teaspoon
Star anise 4
Nutmeg powder 1 teaspoon
Ginger garlic paste 1 tablespoon
Onions 3 big thinly sliced
Tomatoes 1 big chopped
green chillies 3
Salt 1 teaspoon ( salt is added in rice so balance )
Cilantros bunch chopped
Turmeric powder 1 teaspoon
Coriander powder 3/4 teaspoon
Garam Masala powder 1 tablespoon
Saffron infused warm water 1/4 cup
Orange food colour powder 1/4 teaspoon
Mint leaves 1/2 cup
Yogurt 3 tablespoons

Instructions

Heat 5 tablespoons oil, 2tablespoons ghee in a wide pan.Add 3 bay leaves,4 star anise,1 teaspoon
cumin,8pepper,5cloves,3 black cardamoms, 1medium cinnamon stick, 3 big onions sliced. Sauté onions
till brown . Add 1 tablespoon ginger garlic paste, 3 green chillies. Add 1 big tomato chopped .
Sauté tomatoes till mushy, glossy. Add 1 teaspoon nutmeg powder.
Add 1 teaspoon turmeric powder, 1 tablespoon garam masala powder, 3/4 teaspoon coriander powder,salt
Add bunch chopped cilantros , mint,3tablespoons yogurt . Stir and cook till oil oozes from masala.
Halve 3 boiled eggs , toss it in ghee and add to the masala . Mix and coat eggs with Masala .
Take 3 cups 90%cooked basmati rice.Cook rice adding 1 tablespoon ghee,3 cloves,salt,2.5 cups water.
Now spread the cooked rice on the masala eggs . Sprinkle orange colour here and there . Pour 1/4
Cup warm saffron water. Cover the pan . Dum cook for 10 minutes in low heat .
Bring up the masala layer up . Gently mix . Fluffy Egg biryani is ready . Pan cooked yum Biryani .
Serve hot .

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