Name: Methi Seeds and Leaves Mixed Ganji recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2
Ingredients: Red rice 1 cup; Methi seeds 1/2 cup; Methi leaves chopped 1/2 cup; Salt to taste; Fresh turmeric root 1/2 inch; Ajwain 1/2 tsp; Dry ginger powder 1/2 tsp; Water 3/4 ltr; Jaggery syrup 1/2 cup

ABOUT Methi Seeds and Leaves Mixed Ganji RECIPE

It is very simple and healthy dish. It is the best recipe for lactating mother in Mangalore region.

Ingredients Serving: 2

Red rice 1 cup
Methi seeds 1/2 cup
Methi leaves chopped 1/2 cup
Salt to taste
Fresh turmeric root 1/2 inch
Ajwain 1/2 tsp
Dry ginger powder 1/2 tsp
Water 3/4 ltr
Jaggery syrup 1/2 cup

Instructions

CLEANLY WASH A CUP OF RED RICE
2 HOURS SOAKED METHI, CHOPPED METHI LEAVES
AJWAIN, SALT TO TASTE, CHOPPED TURMERIC ROOT
DRY GINGER POWDER, WATER
COVER AND COOK FOR 5-6 WHISTLES OR TILL SMOOTH, IT DEPENDS ON COOKER
AFTER COOL TRANSFER INTO A PAN
BRING IT TO BOIL TILL THICK
ADD JAGGERY SYRUP
MIX WELL, ALLOW IT TO BOIL FOR 2-3 MINUTES IN MEDIUM FLAME, TAKE OFF FLAME AND SERVE

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