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Methi Seeds and Leaves Mixed Ganji

Jun-29-2018
Rajeshwari Shyam Bhat
30 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi Seeds and Leaves Mixed Ganji RECIPE

It is very simple and healthy dish. It is the best recipe for lactating mother in Mangalore region.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Red rice 1 cup
  2. methi seeds 1/2 cup
  3. methi leaves chopped 1/2 cup
  4. salt to taste
  5. Fresh turmeric root 1/2 inch
  6. Ajwain 1/2 tsp
  7. Dry ginger powder 1/2 tsp
  8. water 3/4 ltr
  9. jaggery syrup 1/2 cup

Instructions

  1. CLEANLY WASH A CUP OF RED RICE
  2. 2 HOURS SOAKED METHI, CHOPPED METHI LEAVES
  3. AJWAIN, SALT TO TASTE, CHOPPED TURMERIC ROOT
  4. DRY GINGER POWDER, WATER
  5. COVER AND COOK FOR 5-6 WHISTLES OR TILL SMOOTH, IT DEPENDS ON COOKER
  6. AFTER COOL TRANSFER INTO A PAN
  7. BRING IT TO BOIL TILL THICK
  8. ADD JAGGERY SYRUP
  9. MIX WELL, ALLOW IT TO BOIL FOR 2-3 MINUTES IN MEDIUM FLAME, TAKE OFF FLAME AND SERVE

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

I will surely try this.

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