Name: Tender Bottlegourd-Tender Coconut Idli recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 260 min
Cook time: 45 min
Total time: 305 min
Yield: 8
Ingredients: Dosa rice 2 cup; Tender coconut gratings 2 cup; Salt to taste; Water 1 1/2 cup; Tender bottlegourd chopped 3 cup; Coconut oil 1/4 cup

ABOUT Tender Bottlegourd-Tender Coconut Idli RECIPE

Tender bottlegourd and tender coconut are used to prepare flavourful rice idli or dhokla. It is very tasty and flavourful breakfast from good old days.

Ingredients Serving: 8

Dosa rice 2 cup
Tender coconut gratings 2 cup
Salt to taste
Water 1 1/2 cup
Tender bottlegourd chopped 3 cup
Coconut oil 1/4 cup

Instructions

4 HOURS SOAKED RICE 2 CUP, SALT TO TASTE, SUFFICIENT WATER
TENDER COCONUT'S GRATINGS 2 CUP
GRIND SMOOTHLY
TRANSFER THE BATTER INTO A VESSEL
FINELY CHOPPED TENDER BOTTLEGOURD 3 CUP
MIX WELL
GREASE COCONUT OIL TO PLATES / IDLI MOULDS
POUR SUFFICIENT BATTER
PLACE ON SOME WATER FILLED IDLI STEAMER, COVER AND COOK FOR 35-40 MINUTES IN MEDIUM FLAME
IDLI MOULDS FILLED WITH SAME BATTER
PLACE ON IDLI STEAMER
COVER AND COOK FOR 30-40 MINUTES, FIRST TEN MINUTES IN HIGH FLAME, THEN LOW-MEDIUM FLAME
CHECK THE COOKNESS, ALLOW IT TO WARM, DEMOULD AND SERVE BY CUTTING IN DESIRED SHAPE
CHECK THE COOKNESS AFTER 30 MINUTES, IF NOT CONTINUE STILL 5 MORE MINUTES, TAKE OFF FLAME, AND SERVE

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