Name: Oil free Crispy Potato tikki shots. recipe by Leena Taneja at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 medium size boiled potato; 1 cup bread crumb; 1 medium chopped onion; 1 green chilli chopped; 1/2 inch fresh ginger chopped; Green coariander leaves; 1 tsp salt to taste; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp black salt; 1 tsp chaat masala; 1/2 tsp garam masala

ABOUT Oil free Crispy Potato tikki shots. RECIPE

Its perfect crispy ,Easy and quick recipe which require few drops of oil,Perfect for Any time.

Ingredients Serving: 4

4 medium size boiled potato
1 cup bread crumb
1 medium chopped onion
1 green chilli chopped
1/2 inch fresh ginger chopped
Green coariander leaves
1 tsp salt to taste
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp black salt
1 tsp chaat masala
1/2 tsp garam masala

Instructions

MASH 4 BOILED POTATO.
THEN ADD 1 MEDIUM CHOPPED ONION,GREEN CHILLI,GINGER AND COARIANDER LEAVES.
MIX ALL WELL TILL IT GET COMBINE EVENLY.
ADD 1/2 TSP COARIANDER POWDER,RED CHILLI POWDER,SALT ,GARAM MASALA AND 1 TSP CHAAT MASALA.
MIX ALL SPICES TOGETHOR.
THEN ADD 1 CUP BREAD CRUMB.
MAKE SMALL BALLS OUT OF POTATO MIXTURE
HEAT NONSTICK APPE MAKER AND ADD FEW DROPS OF OIL IN EACH SECTION.
THEN PLACE POTATO BALL AND COOK IT FOR 5 MIN ON BOTH SIDE ON MEDIUM LOW FLAME.
AFTER 5 MIN FLIP IT THEN AGAIN COOK IT FOR 5 MIN ,REPEAT THIS TILL IT BECOME CRISP AND GOLDEN BROWN.
COOK IT FROM BOTH SIDES EVENLY TO GET PERFECT CRISPINESS.SERVE IT WITH ANY DIP OR TAMRIND CHUTTNEY.

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