Name: Traditional Butter Chicken recipe by Insiya Kagalwala at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 2
Ingredients: Chicken boneless 500 grms; Tomatoes 5; CASHEW NUTS POWDER 4 tbsp; Butter 2 tbsp; GINGER GARLIC PASTE 2 TBSP; 1 TBSP GARAM MASALA POWDER; 1 TBSP RED CHILLI POWDER; 1 CUP THICK YOGURT; 4 GARLIC CLOVES; 10 RED KASHMIRI CHILLIES; 1 TBSP OIL; KASURI METHI 1 TBSP

ABOUT Traditional Butter Chicken RECIPE

This is a v traditional way to make butter chicken where tomaotes and chciken are chargrilled on the gas stove.Believe me once you try this recipe you will never go back to any other recipe

Ingredients Serving: 2

Chicken boneless 500 grms
Tomatoes 5
CASHEW NUTS POWDER 4 tbsp
Butter 2 tbsp
GINGER GARLIC PASTE 2 TBSP
1 TBSP GARAM MASALA POWDER
1 TBSP RED CHILLI POWDER
1 CUP THICK YOGURT
4 GARLIC CLOVES
10 RED KASHMIRI CHILLIES
1 TBSP OIL
KASURI METHI 1 TBSP

Instructions

IN 500NGRMS CHICKEN ADD 2 TBSP GINGER GARLIC PASTE
ADD 1 TBSP GARAM MASALA PWDR(PREFER HOME MADE)
ADD 1 TBSP RED CHILLIE PWDR
ADD 1 CUP THICK YOGURT
MIX EVERYTHING AND LET IT MARINATE FOR 2 HRS MIN
MEANWHILE CHAR TOMATOES ON THE STOVE.DIRECTLY BURN THEM ON THE STOVE FIRE.WE WILL NEED 5 TOMATOES
IT SHOULD TURN ALL BLACK
PUT THE TOMATOES IN WATER
THE SKIN WILL COME OFF EASILY
IN A GRINDER ADD 4 GARLIC CLOVES,10 RED KASHMIRI CHILLIES,CHARED TOMATOES & 1 TBSP OIL
GRIND TO A SMOOTH PASTE AND KEEP ASIDE
IN 2 TBSP BUTTER ADD THE MARINATED CHICKEN
FRY THE CHICKRN TILL ITS HALF COOKED
TAKE EACH CHCIKEN PC IN A TONG AND CHAR GRILL THEM IN OPEN FIRE
ONCE ALL THE CHICKEN PCS ARE DONE PUT THEM BACK IN THE PAN
ADD OUR TOMATO PASTE
ONCE THE GRAVY STARTS TO BUBBLE ADD 5 TBSP CASHEW POWDER
ADD 1 TBSP TAWA ROASTED KASURI METHI FOR THAT AMAZING FLAVOUR
COVER AND LET IT SIMMER TILL 20 TO 25 MINS
ONCE THE BUTTER SEPARATES CLOSE THE GAS

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