Name: Curd idli recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Idlis 6; Curd 1+1/2 cup; Coconut milk 1/4 cup; Ginger 2"; Green chilies 2; Green coriander leaves 1 tbsp; Salt 1 tesp; Sugar 1 tesp; Red chilli powder 1/2 tesp; Oil 2 tesp; Mustard seeds 1/2 tesp; Asafoetida a pinch; Curry leaves 5-6

ABOUT Curd idli RECIPE

Roasted Idlis with spiced curd is a healthy summer treat.

Ingredients Serving: 6

Idlis 6
Curd 1+1/2 cup
Coconut milk 1/4 cup
Ginger 2"
Green chilies 2
Green coriander leaves 1 tbsp
Salt 1 tesp
Sugar 1 tesp
Red chilli powder 1/2 tesp
Oil 2 tesp
Mustard seeds 1/2 tesp
Asafoetida a pinch
Curry leaves 5-6

Instructions

TO 1+1/2 CUP COLD CURD ADD 1/4 CUP COCONUT MILK, 1 TESP GRATED GINGER, 2 FINELY CHOPED GREEN CHILLI.
ADD 1 TBSP GREEN CORIANDER LEAVES, 1 TESP SUGAR, 1/2 TESP SALT.
IN 1 TESP OIL TEMPER 1/2 TESP MUSTARD SEED, A PINCH OF ASAFOETIDA AND 5-6 CURRY LEAVES.
ADD TEMPERING TO CURD MIXTURE.
BRUSH IDLIS WITH SOME OIL.
SPRINKLE SOME SALT AND RED CHILLI POWDER ON IDLIS.
PLACE IDLIS ON A HOT NON STICK PAN AND ROAST FOR A MINUTE.
FLIP AND ROAST ON OTHER SIDE TOO.
ARRANGE IDLIS IN A PLATTER AND TOP WITH SPICED CURD.
GARNISH WITH JULLIENS OF GINGER AND GREEN CHILIES.

Similar Recipes