Name: Masala Dal Vada recipe by Reena Andavarapu at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4
Ingredients: Chana dal - 250 grams; Cumin - 1 tsp; Cinnamon - 1 inch; Red chilli - 5; Coriander - 2 tbsp; Onion - 2 tbsp; Ginger - 1 tsp; Green chillies - 4 to 5; Salt to taste

ABOUT Masala Dal Vada RECIPE

Masala wada or Chenaga pappu garelu are a must on a rainy day. Every person would make it Atleast once whether in breakfast or at tea time. It is a traditional dish most loved and commonly made in every Andhra home.

Ingredients Serving: 4

Chana dal - 250 grams
Cumin - 1 tsp
Cinnamon - 1 inch
Red chilli - 5
Coriander - 2 tbsp
Onion - 2 tbsp
Ginger - 1 tsp
Green chillies - 4 to 5
Salt to taste

Instructions

WASH & SOAK 250 GMS BENGAL GRAM / CHANA DAL FOR 3-4 HOURS
STRAIN WATER, ADD TO A MIXER JAR
ADD 1 TSP CUMIN SEEDS, 5 -6 DRY RED CHILLIES
ADD 2 SMALL CINNAMON STICKS, GRIND INTO A COARSE PASTE WITHOUT ADDING WATER
MAKE A COARSE MIX LIKE THIS
TRANFER GROUND MIX TO A BOWL, ADD 2 TBSP CHOPPED ONIONS, 1 TSP GINGER, 2 TBSP FRESH CORIANDER
ADD 4-5 CHOPPED GREEN CHILLIES, SALT TO TASTE, MIX WELL
SHAPE INTO SMALL, FLAT ROUNDS LIKE THIS
DEEP FRY IN HOT OIL ON MEDIUM HEAT
COOK UNTIL GOLDEN BROWN & CRISP FROM BOTH SIDES
SERVE HOT WITH CHUTNEY OR KETCHUP

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