Name: Lobiya Masala recipe by Asifa Kouser at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1cup lobiya soaked over night; 1finely chopped onion; 2tomatoes; 1tablespoon red chilli powder; 1table spoon cummin seeds; Coriander leaves; Salt to taste; 1/4 teadpoon turmeric powder; 1/4 teaspoon garam masala; 1/2 table spoon coriander powfer; 2tablespoon oil; 1inch hinger; 6-7 garlic cloves

ABOUT Lobiya Masala RECIPE

Lunch dish serve with roti or rice

Ingredients Serving: 2

1cup lobiya soaked over night
1finely chopped onion
2tomatoes
1tablespoon red chilli powder
1table spoon cummin seeds
Coriander leaves
Salt to taste
1/4 teadpoon turmeric powder
1/4 teaspoon garam masala
1/2 table spoon coriander powfer
2tablespoon oil
1inch hinger
6-7 garlic cloves

Instructions

INGREDIENTS
ADD TWO TABLESPOON OIL
ADD CURRY LEAVES, CUMMIN,SEEDS AND ONION
NOW ADD PASTE OF 2TOMATOES, 1GREENCHILLI, 6-7 GARLIC CLOVES, 1/4 TEASPOON CUMMIN, 1INCH OF GINGER
ADD 1TABLESPOON RED CHILLI POWDER,1/2 TABLESPOON CORIANDER POWDER, 1/4 TEASPOON GARAMMASALA,TURMERIC POWDER SALT TO TASTE
NOW ADD OVERNIGHT SOAKED LOBIYA
ADD 1GLASS OF WATER
CHOPPED CORIANDER
TAKE 2-3 WHISTLE

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