A lovely dish from traditional bengali cuisine. It Will taste better if cooked in wooden fire or chulla. But I don't have this option. You can pressure cook it without whistles for about 30 minutes with 1/3 portion of water (as the height of the tender coconut) Or cook on gas by directly heating the tender coconut for about 40 minutes.
YOU NEED CLEANED PRAWNS TENDER COCONUT MUSTARD PASTE GREEN CILLI
TENDER COCONUT FLESH OR MALAY PASTE CHOPPED GARLIC AND ONION
ADD TERMARIC POWDER SALT AND KASHMERI RED CILLI POWDER
RUB THE PRAWNS
HEAT OIL
SHALOW FRY CHOPPED GARLIC AND ONION
IN A MIXING BOWL MIX MUSTARD PASTE AND TENDER COCONUT MALAY PASTE
ADD TERMARIC POWDER GREEN CILLI AND SALT AND FRIED CHOPPED GARLIC AND ONION and little water
ADD PRAWNS AND MIX
ADD MUSTARD OIL
POUR IT IN TENDER COCONUT
COVER IT WITH MAIDA OR AATA SHEET
COOK IT AT 300°C IN MICROWAVE FOR ABOUT 40 MINUTES IN PREHEATED OVEN
AFTER 40 MINUTES
REMOVE THE COVER
IT'S DONE :thumbsup:
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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