Name: Set Dosa recipe by Asifa Kouser at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1cup rice; 1/4 cup urad dal; 1/4 cup poha; 1/2 teaspoon fenugreek seeds

ABOUT Set Dosa RECIPE

Very Soft and melts in mouth Dosa. Famous recipe from Karnataka, served with chutney or khurma.

Instructions

SOAKED RICE 1CUP, 1/4 CUP URAD DAL, 1/4 CUP POHA,1/2 TEASPOON FENUGREEK. SOAKED ATLEAST 5-6 HOURS
GRIND SEPARETLY
GRINDED RICE TO FINE PASTE
NOW GRIND URAD DAL,POHA, AND FENUGREEK TO FINE PASTE ADDING LITTLE WATER
GRINDED URAD DAL PASTE
MIX RICE AND URAD DAL PASTE AND MIX WELL, ADD 1/4 TEASPOON COOKING SODA( OPTIONAL) LEAVE IT FOR FERMENTATION WHOLE NIGHT
FERMENTED BATTER
ADD SALT TO TASTE AND MIX WELL.
SEE THIS SHOULD BE CONSISTENCY OF THE BATTER
HEAT TAWA APPLY LITTLE OIL
POUR BATTER ON TAWA DONT SPREAD THE DOSA
YOU WILL SEE HOLES IN DOSA, ADD LITTLE OIL ON TOP, COVER WITH LID
OPEN FLIP TO OTHER SIDE
COOK BOTH SIDES
SET DOSA IS READY TO SERVE WITH CHUTNEY

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