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Akki Roti

Jul-09-2018
Rekha Unni
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Akki Roti RECIPE

One of the famous rice flatbread from Karnataka, is usually served either for breakfast or lunch as per choice. Rich in fibre and carbs, its very filling

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1 cup Rice flour
  2. 1 onion finely chopped
  3. 1 green chilli finely chopped
  4. 1 inch ginger finely chopped
  5. 3 tbsp chopped coriander leaves
  6. One teaspoon jeera
  7. Half grated carrot
  8. salt to taste
  9. water as required
  10. oil to Drizzle

Instructions

  1. MIX ALL THE INGREDIENTS WELL
  2. ADD 1 CUP RICE FLOUR, MIX UNTIL CRUMBLY
  3. ADD SUFFICIENT WATER, KNEAD INTO A SMOOTH, SOFT DOUGH
  4. PLACE A SMALL BALL OF THE READY DOUGH ON AN OIL-GREASED FOIL PAPER, PRESS DOWN & SHAPE INTO A ROTI
  5. GENTLY PLACE THE FOIL UPSIDE DOWN ON A HOT TAVA, GRILL FOR 1 MINUTE
  6. GENTLY REMOVE THE FOIL WITHOUT BREAKING THE ROTI
  7. DRIZZLE OIL, COOK ON MEDIUM HEAT UNTIL GOLDEN BROWN FROM BOTH SIDES
  8. SERVE HOT WITH CHUTNEY, PICKLE OR CURRY

Reviews (1)  

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Shikha Roy
Jul-10-2018
Shikha Roy   Jul-10-2018

Would love to try this.

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