Name: Akki Roti recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Rice flour; 1 onion finely chopped; 1 green chilli finely chopped; 1 inch ginger finely chopped; 3 tbsp chopped coriander leaves; One teaspoon jeera; Half grated carrot; Salt to taste; Water as required; Oil to Drizzle

ABOUT Akki Roti RECIPE

One of the famous rice flatbread from Karnataka, is usually served either for breakfast or lunch as per choice. Rich in fibre and carbs, its very filling

Ingredients Serving: 4

1 cup Rice flour
1 onion finely chopped
1 green chilli finely chopped
1 inch ginger finely chopped
3 tbsp chopped coriander leaves
One teaspoon jeera
Half grated carrot
Salt to taste
Water as required
Oil to Drizzle

Instructions

MIX ALL THE INGREDIENTS WELL
ADD 1 CUP RICE FLOUR, MIX UNTIL CRUMBLY
ADD SUFFICIENT WATER, KNEAD INTO A SMOOTH, SOFT DOUGH
PLACE A SMALL BALL OF THE READY DOUGH ON AN OIL-GREASED FOIL PAPER, PRESS DOWN & SHAPE INTO A ROTI
GENTLY PLACE THE FOIL UPSIDE DOWN ON A HOT TAVA, GRILL FOR 1 MINUTE
GENTLY REMOVE THE FOIL WITHOUT BREAKING THE ROTI
DRIZZLE OIL, COOK ON MEDIUM HEAT UNTIL GOLDEN BROWN FROM BOTH SIDES
SERVE HOT WITH CHUTNEY, PICKLE OR CURRY

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