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It is a traditional Odisha dish. Poda pitha is slow-cooked pitha. The traditional way of making Poda Pitha in a make-shift Chullah which uses charcoal and cow-dung cakes for fuel, is now a thing of the past. It can be prepared in various methods. Here it is made with rice, black gram, grated coconut and jaggery. Its crust is slightly burnt, while the inside is soft and white. Poda pitha is generally made during Raja festival. It is also served in the Jagannath Temple, Puri.