Name: Till aresallu traditional treat recipe by Divya Konduri at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 5
Ingredients: 1 cup rice; 1/2 cup jaggery; 11/2tsp ghee; 1 tsp till seeds; Cardom powder 1 pinch

ABOUT Till aresallu traditional treat RECIPE

When ever we feel to eat traditional kind sweet this is best aresallu

Instructions

1 TSP TILL SEEDS,11/2 TSP GHEE,1/2 CUP JAGGERY,1 CUP RICE SOAKED AT OVER NIGHT,1/4 TSP CARDOM POWDER
STRAIN RICE TRANSFER INTO MIXY JAR
GRIND IT NICE FINE POWDER TRANSFER TO A BOWL
MAIN FLORE ID READY TO COOK..HEAT THE PAN,ADD JAGGERY
ADD 1/4 CUP WATER,GHEE
KEEP STIRRING IT COMES MUST 2 STRING CONSISTANCY
CHECK THE SYRUP INTO WATER BOWL,
ADD CARDOM POWDER,RICE FLORE
KEEP MIX WELL ADD GHEE
MIX WELL THROUGH HAND MAKE SOFT DOE
TAKE A SMALL DOE COAT WITH TILL SEEDS, TAKE HAND PRESS PUT PLATSIC COVER APPLY GHEE ON BOTH SIDES
KEEP MIDDLE OF THE DOE CLOSE AND PRESS IT
OPEN TAKE ARESALLU
HEAT THE OIL PUT ARESA INTO OIL FRI AS GOLD COLOUR
TAKE OUT AND PRESS EXCESS OIL COME OUT
READY TO SERVE TILL ARESALLU TRADITIONAL SNAKS

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