Name: Kokani style Rice kheer pudding recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup and quarter cooked rice; 500 ml milk; 1 cup sugar; 6-8cardamom seeds; 5-6 saffron threads; Some chopped dry fruits

ABOUT Kokani style Rice kheer pudding RECIPE

Rice tukda cooked with pinch of salt.kept to make kheer pudding by grinding and muxing with milk.Served with lunch or dinner when tez alloo made with roti.enjoy a quick one this way.

Ingredients Serving: 3

1 cup and quarter cooked rice
500 ml milk
1 cup sugar
6-8cardamom seeds
5-6 saffron threads
Some chopped dry fruits

Instructions

SOME COOKED RICE 1 CUP OR MORE,1/2CUP MILK TO GRIND,500ML MILK
GRIND TO PASTE WITH SOME MILK
REMOVE GROUND RICE IN A POT WITH LITTLE MILK IN BASE
KEEP ABOUT 1/2 CUP SUGAR,N SAFFRON THREADS READY
RINSE MIXER WITH GROUND RICE WITH SOME PREBOILED MILK ,POUR ON THE GROUND RICE IN POT
ADD ABOUT 450 ML MILK PREBOILED COOLED TO RICE SLURRY
START STIRRING AND COOKING ON SLOW
ADD THE SAFFRON THREADS NOW MIX WELL KEEP STIRRING
ADD 1/2 CUP OF SUGAR
ADD SOME 8-10 CARDOMOM SEEDS
COOK WELL STIRRING FOR 2 MINUTES

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