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Malabar Sulaimani Chai

Jul-11-2018
Zeenath Amaanullah
2 minutes
Prep Time
4 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Malabar Sulaimani Chai RECIPE

An aromatic, spicy and a soothing tea that originates from the Malabar region in Kerala. Traditionally it is served after a heavy meal to aid in digestion. It is therefore healthy and a comfort drink by all means. Some people even add cinnamon and saffron to it but nonetheless, it is quite an appealing one for sure. Honey can also be used if desired and relish this lovely looking chai on any given day for that amazing aroma and taste. Happy Brewing!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Water 2 cups
  2. Grated ginger 1 tsp
  3. Grated jaggery 1 tsp
  4. Cloves 2
  5. Cardamoms slightly crushed 2
  6. Tea leaves 1 tsp
  7. Lemon juice 1 tsp

Instructions

  1. ADD 2 CUPS OF WATER TO A PAN.
  2. AFTER BOILING FOR 2 MINUTES,ADD A TEASPOON OF GRATED GINGER, JAGGERY AND 2 CLOVES AND CARDAMOMS
  3. AND A TEASPOON OF TEA LEAVES.
  4. ALLOW IT TO BREW FOR 2 MORE MINUTES ON A LOW FLAME. SWITCH OFF THE GAS AND ADD A TEASPOON OF LEMON JUICE.
  5. STRAIN AND SERVE HOT. THIS RECIPE MAKES 2 CUPS OF AROMATIC SULAIMANI CHAI.
  6. HOW APPEALING THE COLOUR LOOKS! ISN'T IT FRIENDS?

Reviews (2)  

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Yasmeen Ahmed
Jul-13-2018
Yasmeen Ahmed   Jul-13-2018

This is so interesting ma Shaa ALLAH! :heart_eyes::heart_eyes::heart::heart::kissing_heart::kissing_heart:

Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

Woww...Yummmyyy...

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