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Ragi Ball with beans paliya

Jul-12-2018
Divya Konduri
60 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Ragi Ball with beans paliya RECIPE

This is traditionally prepare and very heai

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 1 cup ragi flour
  2. 3 cups water
  3. 1/2 tsp salt,
  4. 1 tsp ghee

Instructions

  1. BOIL WATER LIKE 1:3 FLORE N WATER,ADD 1/2 TSP SALT,GHEE
  2. TAKE 1/4 CUP FLORE ADD WATER MIX WELL WITH LUMPS
  3. ADD THIS BOWL INTO BOILED WATER
  4. ADD 1/2 CUP RAGI FLORE
  5. KEEP STIRRING MIX WELL WITHOUT ANY LUMPS CLOSE LID THEN OPEN CHECK IT MUST LEAVES TO PAN
  6. GREASE GHEE IN APLATE TRANSFER RAGI BATTER INTO PLATE APPLY GHEE ON HAND MAKE LIKE BALL
  7. RAGI BALL IS READY TO SERVE
  8. BOIL WATER LIKE 1:3 FLORE N WATERRAGI BALL WITH BEANS PALIYA.. READY TO SERVE

Reviews (1)  

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

Would love to try this.

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