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Siddu is the most famous Pahadi dish among the natives of Himachal . Siddu is a regularly consumed dish which is being followed from ages and ages . Healthy traditional dish . There are numerous variations in preparing the filling for Siddu . Siddu is normally a steamed wheat which includes a filling within. People do use peas filling , potato filling , urad dal filling , rajma filling , walnut peanut filling , etc . I have used walnut peanut filling in my Siddu.