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Masala brinjals

Jul-12-2018
Swati Garg
30 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Masala brinjals RECIPE

Small brinjals with regular spices is common to hear but the taste is different if cooked as this recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Small brinjals 500 g
  2. Turmeric powder 1 teaspoon
  3. Coriander powder 2 teaspoon
  4. Red chilly powder 1 teaspoon
  5. Salt to taste
  6. Tomatoes 2 medium sized
  7. Green chilly 2 no.
  8. Mustard oil 2 tablespoon
  9. Cumin seeds 1/2 teaspoon

Instructions

  1. TAKE SMALL SIZED BRINJALS AND WASH THEM.
  2. CUT IT LIKE X MARK SO THAT THEY GET ATTACHED.
  3. GRIND CHOPPED TOMATOES AND GREEN CHILLY INTO PUREE
  4. HEAT OIL IN A WOK AND ADD IN CUMIN SEEDS.
  5. ADD IN TOMATO PUREE. MIX WELL
  6. ADD IN ALL SPICES.
  7. MIX IT WELL.AND COOK ON LOW FLAME.
  8. WHEN IT BEGAN TO LEAVE OIL,ADD IN BRINJALS.
  9. ADD LITTLE WATER AND MIX WELL.
  10. COOK IT COVERED ON LOW FLAME.STIR IN BETWEEN.
  11. CHECK IF THE BRINJALS ARE COOKED.OFF THE FLAME.

Reviews (1)  

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

I will surely try this.

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