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Kucho nimki

Jul-13-2018
Soma Mukherjee
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kucho nimki RECIPE

Its a perfect teatime snak. Bengalies often offered it on Vijaya Dashami festival with nadu (laddus).

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. All purpose flour 1 cup
  2. Nigella seeds 1/2 teaspoon
  3. Salt slightly
  4. Vegetable oil or banaspati for deep frying
  5. Oil or ghee for moyan about 2 tablespoon

Instructions

  1. In a bowl add all purpose flour or maida
  2. Add nigella seeds and salt and mix well
  3. Add oil for moyan and mix
  4. Add water and make the dough
  5. Knead it
  6. Roll with a rolling pin
  7. Cut with knife
  8. Heat oil
  9. Deep fry on medium low flame
  10. Drain excess oil
  11. Keep on a kitchen tissue

Reviews (1)  

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

Thanks for sharing this recipe.

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