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Goan Chicken Xacuti

Jul-13-2018
Rekha Unni
30 minutes
Prep Time
70 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Goan Chicken Xacuti RECIPE

Delicious, mouthwatering, aromatic authentic Chicken Xacuti. Though it has lots of spices, its neither too hot nor spicy and made during festive season in Goa

Recipe Tags

  • Non-veg
  • Easy
  • Goa
  • Simmering
  • Blending
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Curry cut chicken 500 grams
  2. Grated nutmeg 1/8 teaspoon
  3. Chopped coriander leaves 3 tablespoon
  4. Coconut pieces for garnish- optional 1 teaspoon
  5. Turmeric 1/2 teaspoon
  6. Salt to taste
  7. Ghee/oil 1 tablespoon
  8. To Roast and grind
  9. Grated coconut 1/2 cup
  10. Sesame seeds 1/2 teaspoon
  11. Ginger 1/2 inch
  12. Garlic cloves 4-5
  13. Cinnamon 1 inch
  14. Green cardamom 2-3
  15. Black cardamom 1
  16. Peppercorns 1/2 teaspoon
  17. Cloves 5-6
  18. Dry kashmiri chilli 4-5
  19. Fenu greek seeds 1/4 teaspoon
  20. Poppy seeds 1 teaspoon
  21. Coriander seeds 1.5 teaspoon
  22. Onion sliced 1
  23. Oil 2 tablespoon
  24. Saunf 3/4 teaspoon
  25. Jeera 1/2 teaspoon
  26. Small strand mace 1

Instructions

  1. Marinate 500 chicken pieces with salt, 1/2 teaspoon turmeric, set aside for 30 minutes
  2. Heat 1 tablespoon oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
  3. Add 1 sliced onion, 1/2 cup grated fresh Coconut, saute until golden brown
  4. Allow the masala to cool completely
  5. Add to a mixer jar, add a little water, blend Into a smooth puree
  6. Heat 1 tablespoon oil, add the marinated chicken, Stir fry for 2-3 minutes
  7. Add the ready masala paste, mix well
  8. Add salt to taste, bring to a boil, cover and Cook on low heat until done
  9. Add 1/8 teaspoon grated nutmeg, 3 tablespoon chopped Coriander leaves, take off heat
  10. Serve hot with rice or poa

Reviews (1)  

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

Nice one.

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