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Irani Chai

Jul-13-2018
Uzma Khan
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Irani Chai RECIPE

Irani Chai is most famous chai in Mumbai and Hydrabad .It introduced in india and pakistan since 19th century.it's very tasty tarditional chai recipe,ususally this chai serve with osmania bisquits but can use other bisquits also.

Recipe Tags

  • Easy
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. For tea decoction, 3 cup water
  2. 3 tsp sugar add more or less according to taste
  3. 3 tsp tea leaves
  4. 2 crushed green cardamom
  5. 1/2 cup hard knead dough for covering
  6. For milk decotion, 2 cup milk
  7. 2 tsp condensed milk
  8. Some osmania or other bisquits (Optional)

Instructions

  1. TAKE 3 CUP WATER IN A DEEP HANDI
  2. ADD 3 SPOON SUGAR OR (ACCORDING TO TASTE OF SWEETNESS)
  3. ADD 3 TSP TEA LEAVES IN HANDI
  4. ADD 2 CRUSHED GREEN CARDAMOM
  5. NOW COVER THE LID
  6. COVER THE LID WITH DOUGH NICELY FROM ALL SIDES AND COOK IT ON LOW FLAME FOR 30 MINUTES FOR DECOTION
  7. IN OTHER PAN TAKE 2 CUP MILK AND BOIL IN LOW FLAME CONTINUOUSLY
  8. WHEN IT START TO THICK ADD 2 TSP CONDENSED MILK
  9. AND MIX IT AND COOK IT ALSO ON LOW FLAME FOR 10 TO 12 MINUTES
  10. AFTER 30 MINUTES CAREFULLY CUT THE DOUGH AND OPEN LID
  11. REMOVE DOUGH CAREFULLY NOW TEA DECOTION IS READY
  12. STRAIN DECOTION AND TRANSFER IN SERVING CUPS
  13. ADD HOT MILK MIXTURE IN IT
  14. NOW IRANI CHAI IS READY TO SERVE

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

Thanks for sharing this recipe.

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