Name: Ghota Andaa Pav recipe by Sana Tungekar at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 2 eggs; 2 Pav or bread slices; 1 tablespoon milk; salt to taste; half teaspoon pepper; 1 tbsp ghee; Some fish curry i used; butter to toast optional

ABOUT Ghota Andaa Pav RECIPE

Traditionally kokani breakfast enjoyed eith scrambled eggs/Ghota Andaa. Enjoyed with pav/ or bread.It goes great with any fish or chicken curry left over.

Ingredients Serving: 1

2 eggs
2 Pav or bread slices
1 tablespoon milk
salt to taste
half teaspoon pepper
1 tbsp ghee
Some fish curry i used
butter to toast optional

Instructions

2 EGGS ,TWO MUMBAI BAKERY PAV,2TBLSPN GHEE,SALT PEPPER ,KEEP READY, HEAT SAUCEPAN AND ADD GHEE
BREAK EGGS ,MIX AND ADD TO THE HEATED GHEE
ADD SALT AND LITTLE PEPPERBEAT WELL
MIX BEAT WELL AND KEEP ON FLAME
ADD 1TBLESPN MILK TO THE COOKING EGG
MIX BEAT THE EGG WELL WITH MILK
AS DONE SCRAMBLED WELL REMOVE IN A BOWL
SPRINKLE SOME PEPPER OPTIONAL THOUGH
ENJOY WITH PAV TOASTED OR BREAD TOASTED,TOPPING IT WITH FISH OR CHICKEN CURRYLEFT IN YOUR FRIDGE

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