Name: Soyi Khadi / Coconut Jaggery Burfi recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Freshly grated coconut 2 cups; Jaggery powdered 2 cups; Cardamom powder 1 teaspoon; Ghee 2 teaspoons; Sliced almonds 2.5 tablespoons; Water 1 cup

ABOUT Soyi Khadi / Coconut Jaggery Burfi RECIPE

Traditional sweet of India . This sweet is traditionally made almost in every Indian households with different regional names . It’s called Soyi Khadi in Konkani .

Instructions

Take 2 cups jaggery . Pour 1 cup water .
Start dissolving the jaggery in low heat .Boil jaggery syrup for 3 minutes . Filter impurities.
In another pan , dry roast 2 cups fresh shredded coconut in low heat . Roast until texture changes.
Now pour the filtered hot jaggery syrup to the roasted coconut . Keep stirring .
Stir occasionally . You could see the content firming up .
Keep cooking patiently .
As it firms further , add ghee .
Could see bubbles released on the sides while the content is firm . Add sliced almonds, teaspoon
cardamom powder . Keep stirring until the mixture rolls over the ladle . Switch off .
Spread a butter paper on a plate .
Transfer the coconut jaggery mixture to the butter paper . Level the surface , sides evenly .
Cut into burfis while warm . Sprinkle extra almond slices if preferred . Cool completely and serve.
Soyi khadis / Coconut jaggery Burfis are ready to relish .

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