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Soyi Khadi / Coconut Jaggery Burfi

Jul-13-2018
Swathi Joshnaa Sathish
15 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Soyi Khadi / Coconut Jaggery Burfi RECIPE

Traditional sweet of India . This sweet is traditionally made almost in every Indian households with different regional names . It’s called Soyi Khadi in Konkani .

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Festive
  • Stir fry
  • Simmering
  • Roasting
  • Boiling
  • Snacks
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Freshly grated coconut 2 cups
  2. jaggery powdered 2 cups
  3. cardamom powder 1 teaspoon
  4. ghee 2 teaspoons
  5. Sliced almonds 2.5 tablespoons
  6. water 1 cup

Instructions

  1. Take 2 cups jaggery . Pour 1 cup water .
  2. Start dissolving the jaggery in low heat .Boil jaggery syrup for 3 minutes . Filter impurities.
  3. In another pan , dry roast 2 cups fresh shredded coconut in low heat . Roast until texture changes.
  4. Now pour the filtered hot jaggery syrup to the roasted coconut . Keep stirring .
  5. Stir occasionally . You could see the content firming up .
  6. Keep cooking patiently .
  7. As it firms further , add ghee .
  8. Could see bubbles released on the sides while the content is firm . Add sliced almonds, teaspoon
  9. cardamom powder . Keep stirring until the mixture rolls over the ladle . Switch off .
  10. Spread a butter paper on a plate .
  11. Transfer the coconut jaggery mixture to the butter paper . Level the surface , sides evenly .
  12. Cut into burfis while warm . Sprinkle extra almond slices if preferred . Cool completely and serve.
  13. Soyi khadis / Coconut jaggery Burfis are ready to relish .

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Thanks for sharing this recipe.

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