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Kashmiri Chicken Curry

Jul-13-2018
Swathi Joshnaa Sathish
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kashmiri Chicken Curry RECIPE

Authentic traditional recipe . Chicken pieces boiled in Kashmiri Chilli purée and paneer cashew paste takes this curry to an extra ordinary level . Must try recipe .

Recipe Tags

  • Tossing
  • Non-veg
  • Easy
  • Others
  • Jammu and Kashmir
  • Stir fry
  • Simmering
  • Blending
  • Boiling
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. chicken 600 grams
  2. onion 3 medium finely chopped
  3. salt 2 teaspoons or as required
  4. water 1/2 to 1 cup
  5. cumin seeds 1 tablespoon
  6. ghee 3 tablespoons
  7. cilantros finely chopped fistful
  8. ginger thinly sliced 1 tablespoon
  9. For red chilli purée :
  10. Kashmiri red chillies 8
  11. garlic cloves 12
  12. Chillies 2
  13. water to grind 1/4 cup or as required
  14. For white paste :
  15. paneer cubes 12
  16. cashew nuts 15
  17. water to grind as required

Instructions

  1. Take 8 Kashmiri red chillies , 2 chillies , 12 garlic cloves in a blender .
  2. Add little water and grind to a smooth purée .
  3. Grind 12 paneer cubes , 15 cashews ti a light coarse paste by adding required water .
  4. Heat 3 tablespoons ghee in a wok . Crackle 1 tablespoon cumin seeds .
  5. Add 600 grams chicken. Make gashes on the chicken pieces .Fry in high heat .
  6. Add 3 medium onions finely chopped . Fry in high heat along with the chicken .
  7. Add salt 2 teaspoons or required .
  8. Pour the prepared chilli garlic purée .
  9. Pour 1/2 cup water .
  10. Mix . Cover and cook in medium heat for 7 minutes .
  11. Chicken is 80% cooked .
  12. Now pour the paneer cashew paste to the chicken .
  13. Mix and cook in low heat .
  14. Cover and slow cook for 10 minutes.
  15. Ghee floats on the curry . Curry has also been reduced . The texture looks tempting .
  16. Sprinkle a fistful of chopped cilantros.
  17. Throw a tablespoon thinly sliced ginger . Cook opened for 2 minutes . Switch off .
  18. Kashmiri Chicken Curry is ready to serve .

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Thanks for sharing this recipe.

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