Name: Kashmiri Khatte Baingan recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Small brinjal 1/2 kg slightly slit at centre; Oil 1/4 cup; Onions 3 medium thinly sliced; Ginger garlic paste 1 tablespoon; Kashmiri chilli powder 3/4 tablespoon; Coriander powder 1/2 tablespoon; Salt 1.5 teaspoon or as preferred; Dry mango powder 1 tablespoon; Cilantros chopped for garnishing

ABOUT Kashmiri Khatte Baingan RECIPE

Most loved , popular traditional recipe of Kashmir. Simple to cook , wonderful dish with a stunning taste .

Ingredients Serving: 3

Small brinjal 1/2 kg slightly slit at centre
Oil 1/4 cup
Onions 3 medium thinly sliced
Ginger garlic paste 1 tablespoon
Kashmiri chilli powder 3/4 tablespoon
Coriander powder 1/2 tablespoon
Salt 1.5 teaspoon or as preferred
Dry mango powder 1 tablespoon
Cilantros chopped for garnishing

Instructions

Fry 1/2 kg small brinjals in 1/4 cup oil until brinjal’s skin shrinks .Take the fried ones out.
In the same oil , add 1.5 teaspoon caraway seeds .
Add 3 big thinly sliced onions .Fry until crunchy .
Add 1 tablespoon ginger garlic.
Add 3/4 tablespoon Kashmiri red chilli powder .
Add 1/2 tablespoon coriander powder .
Add 1 tablespoon dry mango powder .
Add salt as preferred . Fry the masala in the oil till it gives a rich colour . Maintain medium
heat .Once the masala gets cooked , oil floats ,add the fried brinjals. Slow cook until gravy
thickens. Garnish with cilantros .Kashmiri Khatte Baingan ready is ready to serve .
Serve hot with your favourite flat breads .

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