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Hyderabadi Double Ka Meetha

Jul-13-2018
Zeenath Muhammad Amaanullah
10 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Hyderabadi Double Ka Meetha RECIPE

Here's a big toast to the ever famous dessert from the City of Hyderabad Deccan. I have used pav buns for making this dessert which is generally made with bread,milk and mawa along with dry fruits. This is the most simplest one yet a melt in mouth lovely dessert. You just cannot stay away from this and is the most traditional desserts served at weddings and on all important occasions. The best part is that i have shallow fried the bread pieces instead of deep frying. It is pretty much hard to believe that something so heavenly can be whipped up with something as plain as a loaf of bread. You will be treated to this dessert and enjoy the immaculate nawabi hospitality if you ever get to visit this beautiful city to a friend's house.

Recipe Tags

  • Easy
  • Basic recipe
  • Dessert

Ingredients Serving: 8

  1. Pav buns 4
  2. sugar 2/3 cup
  3. water 2/3 cup
  4. ghee 4 tbsp
  5. cardamoms slightly crushed 4
  6. almond slivers 1/4 cup
  7. Cashewnut slivers 1/4 cup
  8. Full fat milk 2 cups
  9. mawa 2 tbsp heaped

Instructions

  1. I HAVE USED PAV BUNS FOR THIS HYDERABADI DESSERT. YOU CAN USE ANY BREAD LOAF OF YOUR CHOICE.
  2. SLICE THEM AS SEEN AT FIRST
  3. AND THEN CUT THEM INTO TWO HALVES.
  4. NOW ADD 2 TBSP OF GHEE TO A WIDE MOUTHED PAN.
  5. SHALLOW FRY THE BREAD PIECES FEW AT A TIME ON A LOW TO MEDIUM HIGH HEAT.
  6. UNTIL GOLDEN BROWN ON BOTH THE SIDES.
  7. ADD 2/3 CUP OF SUGAR AND SIMILAR AMOUNT OF WATER TO A PAN.
  8. ADD 3-4 CRUSHED CARDAMOMS TO IT
  9. AND BOIL IT JUST UNTIL IT
  10. ATTAINS A ONE STRING CONSISTENCY.
  11. ADD THIS TO THE BREAD PIECES.
  12. MEANWHILE ADD 2 CUPS OF FULL FAT MILK TO A PAN.
  13. SIMMER IT ON A LOW HEAT UNTIL IT REDUCES TO 3/4 TH OF THE ORIGINAL QUANTITY AND ADD 2 TBSP OF MAWA.
  14. MIX WELL AND ADD THIS HOT MILK TO THE BREAD PIECES AS WELL.
  15. AND SEE TO IT THAT THEY ARE SOAKED WELL.
  16. COVER AND COOK FOR 5 MINUTES ON A LOW FLAME AND GARNISH WITH 1/4 EACH OF ALMOND AND CASHEW SLIVERS.
  17. MELT IN MOUTH HYDERABADI TRADITIONAL DESSERT IS ALL READY.

Reviews (2)  

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Yasmeen Ahmed
Jul-19-2018
Yasmeen Ahmed   Jul-19-2018

Ma Shaa ALLAH!!!! :heart::heart::heart_eyes::heart_eyes::kissing_heart::kissing_heart:Love the Hyderabadi dishes.

Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Nice one.

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