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Traditional home made rice noodles

Jul-13-2018
Divya Konduri
60 minutes
Prep Time
39 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Traditional home made rice noodles RECIPE

This is very healthy

Recipe Tags

  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. 1 cup rice flour
  2. Half tsp ground nuts
  3. 1/2 tsp chana dal

Instructions

  1. BOIL WATER ADD HALF TSP GHEE,SALT
  2. ADD 1 CUP RICE FLOur
  3. MIX WELL IT COMES TIGHTLY LEAVES PAN
  4. TAKE A PLATE APPLY OIL PUT COOKED FLour BATTER
  5. TAKE MURUKULA PAN APPLY OIL ARRANGE HOLES PLATE ON BASE
  6. PUT SOFT DOE
  7. TAKE ANOTHER PLATE PRESS NOODLES
  8. SLOWLY PRESS
  9. HEAT PRESSURE COOKER FOR STEAM NOOFLES 10 MIN. DO NOT COOK OVERTIME IT WILL COMES PASTE
  10. KEEP INSIDE THE PLATE CLOSE LID
  11. HEAT PAN PUT 1/2 TSP GROUND NUTS,DANIYA,JERA CHANA DIL
  12. ADD RED CHILLI
  13. FRIED SEASON TRANSFER INTO BLENDER (ROLU)
  14. BLEND IT NICELY
  15. HEAT PAN ADD GHE 1 TSP
  16. ADD JERA,MUSTARD 1/2 TSPTHEN ADD SLICED ONION,CAPSICUM
  17. ADD SALT,HALDI 1/2 TSP
  18. ADD STEAMED NOODLES ON PAN
  19. ADD SEASONING ON NOODLES
  20. READY TO SERVE ADD LEMON JUICE

Reviews (1)  

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Would love to try this.

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