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Mint Choco Cupcake

Jul-16-2018
Sneha Satish Tiwari
5 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mint Choco Cupcake RECIPE

Very fresh & aromatic cupcakes for kids birthday party

Recipe Tags

  • Easy
  • Dessert

Ingredients Serving: 6

  1. Maida 1 cup
  2. Powdered sugar 1/2 cup
  3. Water 1/2 cup
  4. Baking powder 1 tsp
  5. Baking soda 1/2 tsp
  6. Pinch of salt
  7. Mint paste 1 tbs
  8. Oil 2 tbs
  9. Cocoa powder 2 tbs
  10. Whipped cream 1 cup
  11. Green colour 1 tsp
  12. Star tip nozzle
  13. Piping bag 1

Instructions

  1. TAKE 1/2 CUP WATER & 1/2 CUP POWDERED SUGAR
  2. WHISKED WELL FOR 1-2 MINUTES
  3. ADD 1 TBS FRESH MINT PASTE & MIX
  4. ADD 1 CUP MAIDA
  5. ADD 2 TBS COCOA POWDER
  6. ADD 1 TSP BAKING POWDER & 1/2 TSP BAKING SODA
  7. A PINCH OF SALT & SIEVED
  8. NOW MIX WELL
  9. ADD 2 TBS OIL & MIX
  10. CONSISTENCY SHOULD BE LIKE THIS
  11. POUR INTO THE CUP CAKE LINERS
  12. BAKE IT FOR 12-15 MINUTES AT 180°C OR UNTIL THE SKEWER COMES OUT CLEAN
  13. LET IT COOL COMPLETELY
  14. ADD 1 TSP GREEN FOOD COLOUR IN 1 CUP WHIPPED CREAM & FILL INTO PIPING BAG
  15. NOW DECORATE THE CUPCAKES
  16. I HAVE USED STAR TIP NOZZLE

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