Name: Bohra Style Lagan ni Seekh recipe by Insiya Kagalwala at BetterButter
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 4
Ingredients: Mutton Kheema 500 grms; Gg paste 2 tbsp; Dhania , zeera pwdr 1 tbsp; Haldi , red chilliw pwdr 1 tsp; Eggs 4

ABOUT Bohra Style Lagan ni Seekh RECIPE

A very traditional Bhori appitizer which is slow cooked and is marinated overnight and cooked in a lagan(a vessel specially made for it)This can be eaten as it is or with Chapati as well

Instructions

TAKE 500 GMS MINCED MUTTON, ADD 2 TBSP GINGER-GARLIC PASTE, 2-3 SLIT GREEN CHILLIES
ADD 1 TBSP EACH OF CORIANDER & CUMIN, 1 TSP EACH OF RED CHILLI & TURMERIC POWDERS
ADD 1 TSP GARAM MASALA POWDER, SALT TO TASTE, MIX WELL
SET ASIDE TO MARINATE IN THE FRIDGE FOR 7-8 HOURS
DEEP FRY 3 SLICED ONIONS UNTIL GOLDEN BROWN
ADD THE ONIONS TO THE MARINATED MINCE
ADD A HANDFUL OF CHOPPED FRESH CORIANDER & MINT LEAVES
ADD 1 BREAD SLICE ( SOAKED IN WATER & SQUEEZED )
MIX, MASH & KNEAD THE INGREDIENTS FOR 10 MINS
TAKE A PAN, ADD 1 TBSP OIL
ADD THE MINCE & FLATTEN IT
TAKE 4 EGGS, ADD RED CHILLI POWDER, SALT & PEPPER POWDER TO TASTE, WHISK WELL
POUR THE BEATEN EGGS ON TOP OF THE MINCE LAYER
COVER & COOK ON LOW HEAT FOR 30 MINS
CHECK TO SEE IF IT'S DONE, COOL A LITTLE, UNMOULD
SLICE & SERVE WITH KETCHUP

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