Name: Chunky Red Velvet Cookies recipe by Rekha Unni at BetterButter
Prep time: 125 min
Cook time: 10 min
Total time: 135 min
Yield: 3
Ingredients: 110 g all purpose flour; 1 teaspoon baking powder; 1.5 tablespoon unsweetened cocoa powder; 60 grams unsalted butter at room temperature; half cup sugar; 1 egg; red food colouring gel; half teaspoon lemon juice; 1/4 teaspoon salt; half teaspoon Vanilla extract; 60 gram white chocolate chopped in chunks; half cup powdered sugar

ABOUT Chunky Red Velvet Cookies RECIPE

Delicious Christmas cookie, if you love red velvet cake like me and are in a hurry to eat then these cookies are the perfect. Flavoured with white chocolate chunks, these soft chewy simple to make cookies are worth drooling over

Ingredients Serving: 3

110 g all purpose flour
1 teaspoon baking powder
1.5 tablespoon unsweetened cocoa powder
60 grams unsalted butter at room temperature
half cup sugar
1 egg
red food colouring gel
half teaspoon lemon juice
1/4 teaspoon salt
half teaspoon Vanilla extract
60 gram white chocolate chopped in chunks
half cup powdered sugar

Instructions

SIEVE 110 GMS ALL PURPOSE FLOUR, 1 TBSP COCOA POWDER, 1 TSP BAKING POWDER, 1/4 TSP SALT
BLEND 1/2 CUP POWDERED SUGAR, 60 GMS SOFTENED BUTTER UNTIL LIGHT & FLUFFY
ADD 1 EGG, BLEND UNTIL CREAMY
ADD 1/2 TSP EACH OF LEMON JUICE & VANILLA EXTRACT, 1/4 TSP RED FOOD COLOUR, BLEND
GRADUALLY ADD THE DRY INGREDIENTS, BLEND
ADD 60 GMS FINELY CHOPPED WHITE CHOCOLATE, FOLD IN GENTLY
COVER & REFRIGERATE FOR 2-3 HOURS
TAKE A SPOONFUL OF DOUGH, COAT IT WITH POWDERED SUGAR
PLACE ALL THE READY DOUGH BALLS ON A PREPARED BAKING TRAY
BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 10-12 MINS
COOL ON THE BAKING TRAY FOR 25-30 MINS
TRANSFER TO A WIRE WRACK, ALLOW TO COOL & HARDEN COMPLETELY, STORE IN AN AIRTIGHT CONTAINER

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