Name: Ragi Choclate cake recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Maida - 1/2 cup; Ragi flour - 1/2 cup; Coco powder - 1/4 cup; Sugar - 1/2 cup; Baking powder - 3/4 tsp; Baking powder - 3/4 tsp; Salt - 1/2 tsp; Organic jaggery powder - 1/2 cup; Egg - 1; Oil - 1/4 cup; Milk, - 1/2 cup; Coffee decoction - 1/2 cup; Vanila essence - 2 tsps

ABOUT Ragi Choclate cake RECIPE

Chocolate cake Spongy and moist at the same time is something unusual just like our unusual untimely cravings. And above all with some healthy secret ingredeints like ragi flour and organic jaggery. So try this ultimate chocolate sponge cake and enjoy the monsoon.

Ingredients Serving: 10

Maida - 1/2 cup
Ragi flour - 1/2 cup
Coco powder - 1/4 cup
Sugar - 1/2 cup
Baking powder - 3/4 tsp
Baking powder - 3/4 tsp
Salt - 1/2 tsp
Organic jaggery powder - 1/2 cup
Egg - 1
Oil - 1/4 cup
Milk, - 1/2 cup
Coffee decoction - 1/2 cup
Vanila essence - 2 tsps

Instructions

ADD 1/2 CUP MAIDA 1/2 CUP RAGI FLOUR TO A MIXING BOWL
1/4 CUP UNSWEETENED COCO POWDER
3/4 TSP BAKING POWDER
3/4 TSP BAKING SODA
1/2 TSP SALT
SEIVE IT
1/2 CUP SUGAR
1/2 CUP JAGGERY POWDER
MIX WELL AND KEEP ASIDE
TAKE 1/2 CUP WATER IN A VESSEL
ADD A SACHET OF BRU INSTANT COFFEE POWDER, MIX. BOIL BEFORE POURING INTO THE BATTER
MAKE A WELL IN THE CAKE MIX
BREAK AN EGG ADD 1/2 CUP MILK
1/4 CUP OIL
2 TSP VANILA ESSENCE
WHISK ON LOW SPEED
SLOWLY START MOVING THE BEATER TO GATHER SIDES
WHISK ON HIGH SPEED FOR 2 MINUTES
POUR BOILING COFFEE SOLUTION AND BEAT TO JUST COMBINE
POUR THIS THIN BATTER MIX IN A 8 BY 4 1/2 INCH BAKING TRAY LINED WITH PARCHMENT.
BAKE IN A PREHEATED OVEN AT 170 FOR 30 MINUTES. CHECK IN LAST FEW MINUTES FOR DONENESS
LEAVE TO COOL COMPLETELY THEN SLICE. MOIST AND SPONGY!
GARNISH WITH SPRINKLES

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