Name: Samolina Wild Mango Cake recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Samolina 1 cup; Wild mango pulp 1 cup; Sugar powder 1/2 cup; Japhal crushed 1 tsp; Baking powder 1 tsp; Baking soda 1/2 tsp; Malai 1/4 cup; Butter 3/4 cup; Mixed dry fruits and nuts roasted in ghee 2 tsp; Ghee 1 tsp

ABOUT Samolina Wild Mango Cake RECIPE

Tasty and yummy Samolina Wild mango cake is without all-purpose flour or wheat flour.

Ingredients Serving: 4

Samolina 1 cup
Wild mango pulp 1 cup
Sugar powder 1/2 cup
Japhal crushed 1 tsp
Baking powder 1 tsp
Baking soda 1/2 tsp
Malai 1/4 cup
Butter 3/4 cup
Mixed dry fruits and nuts roasted in ghee 2 tsp
Ghee 1 tsp

Instructions

SAMOLINA 1 CUP
SUGAR POWDER, JAPHAL CRUSHED
BAKING POWDER, BAKING SODA
MALAI 1/4 CUP
REMOVE PEEL, SQUEEZE AND KEEP READY JUICE
WILD MANGO SQUEEZED PULP
BUTTER 3/4 CUP
WHISK UNTIL SMOOTH
AFTER WELL MIX, ALLOW IT TEN MINUTES REST
GREASE THICK BOTTOMED BOWL WITH HALF TSP OF BUTTER
TRANSFER THE BATTER
GARNISH WITH FRIED MIXED DRY FRUITS AND NUTS
TRANSFER TEN MINUTES PREHEATED COOKER, COVER THE LID WITHOUT GASKET AND WHISTLE BAKE IT IN LOW FLAME
OPEN, CHECK AFTER 30 MINUTES, IF NOT CONTINUE STILL 5 MORE MINUTES, TAKE OFF FLAME, SERVE AFTER WARM

Similar Recipes