Name: Red velvet chocolate cookies recipe by Adaikkammai Annamalai at BetterButter
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 5
Ingredients: Maida - 1 1/2 cup; Corn flour - 1/2 cup; Powder sugar - 2 cups; Softened butter - 1/2 cup; Milk - 3 tsp; Baking soda - pinch; Salt - pinch; Chocolate chunks - 1/4 cup; Vennila essence - 1 tsp; Red cochine food colour - 1 tsp; Almonds fir toppings

ABOUT Red velvet chocolate cookies RECIPE

Red velevet choclate cookies would be the best gift for anyone you want to make happy. These are velvety, chewy and amazingly chocolaty. Can you think of a better description for these fantastic cookies? The definiton of ideal cookies consist of these three words for me. And these ones wonderfully match this definition.

Ingredients Serving: 5

Maida - 1 1/2 cup
Corn flour - 1/2 cup
Powder sugar - 2 cups
Softened butter - 1/2 cup
Milk - 3 tsp
Baking soda - pinch
Salt - pinch
Chocolate chunks - 1/4 cup
Vennila essence - 1 tsp
Red cochine food colour - 1 tsp
Almonds fir toppings

Instructions

INGREDIENTS; BUTTER, MILK, REDCOLOUR, FLOUR, BAKING SODA, CHOCOLATE CHUNKS, SUGAR, VENNILA ESEENCE
MIX BUTTER AND SUGAR WITH A SPATULA OR AN ELECTRIC MIXER UNTIL CREAMY.
ADD MILK AND COMBINE WELL.
ADD MILK AND VENNILA ESSENCE, RED COCHINE FOOD COLOUR COMBINE WELL.
COMBINE FLOUR, CORN FLOUR SALT AND BAKING SODA IN A BOWL
ADD CHOCOLATE CHUNKS MIX WELL
MIX WELL, THIS WILL BE A QUITE SOFT DOUGH.
COVER THE DOUGH TIGHTLY WITH PALSTIC WRAP OR FOIL
CHILL THE COOKIE DOUGH IN REFRIGERATOR FOR AN HOUR.
SCOOP OUT 1 TABLESPOON OF DOUGH AND MAKE IT A BALL.
PLACE IN THE FOIL SHEET DUMP THE BALL USING SPOON LIKE THIS
ADD TOPPINGS UR WISH ALMONDS OR CHOCOCHIPS , PREHEAT OVEN TO 350°F (177℃) BAKE TO 10 - 15 MIN
THE CRISPY YUM YUM COOKIES READY COOL 10 MIN
SEE THE RED BEAUTY, HOW CRISPY IS THIS
AND ALSO I USE THIS DOUGH TO MAKE BOURBORN BISCUITS

Similar Recipes